Join us for an exclusive screening of the acclaimed documentary film Food & Country. After the film, stay for an engaging post-screening conversation with legendary food writer Ruth Reichl, award-winning director Laura Gabbert (City of Gold), and Mitchell Davis.

Mitchell Davis is founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative food-system solutions at the intersection of gastronomy, culture, and politics. Among many projects, he serves as a special projects director at the Jewish Food Society and an Impact Strategy Consultant for Asif: Culinary Institute of Israel. The former Chief Strategy Officer of the James Beard Foundation in New York and former Academy Chair for World’s 50 Best Restaurants in London, Davis is an award-winning cookbook author, food journalist, and strategist. He writes a weekly newsletter on Substack called KitchenSense and is host of the podcast What’s Burning. You can follow him on Instagram and Twitter @kitchensense.