Explore the intersection of food and sustainability with a special selection of environmentally focused food docs. These thought-provoking documentaries explore the impact of agriculture, food production, and climate change on our planet. It’s a unique opportunity to learn how food production can foster a more sustainable future for our planet.

Listen in on the conversation between Emy Kane of Lonely Whale (Seaweed Stories), filmmakers Jesse F. Pearlmutter (Mainspring Harbor) and Roshan Patel (Café Y Aves), and moderated by the totally inspiring Chef Ken Baker of Rethink Food, around food, sustainability, and our shared future.

The evening will be complemented by wine from Oona Wine and upcycled food from Rethink Food.

PROGRAM:

• Seaweed Stories: narrated by Forest Whitaker, a visually stunning exploration of how seaweed might hold solutions to some of humanity's biggest challenges

• Mainspring Harbor: beautifully captures the hard work and artistry behind oyster cultivation.

• Cafe y Aves: where farmers and scientists collaborate to protect migratory birds while producing sustainable coffee.

Join us in supporting eco-conscious storytelling.